to prepare the menu; - to order, test, receive and store food ingredients; - to prepare the food according to the given recipes and formulas (which include the calculation of the necessary quantities of specific materials for the restaurant; - preparing several dishes at the same time, according to the order of the orders; - to arrange and decorate the food before it is served on plates, bowls, trays as required by each type of prepared food.; - prepare and arrange food for special diets; - to cooperate in the maintenance of kitchen utensils and equipment; - performing other current tasks assigned by the direct superior, in accordance with the immediate needs of the unit. - to take into account perishability, the warranty period, the way in which the ingredients are to be used; - does the preliminary processing for cooking - sorts, cleans, washes, divides and then - - cooks - boils, roasts, bakes, fries