-Prepares alcoholic and non-alcoholic drinks according to recipes and quality standards - Serves drinks at the bar and at the tables - Ensure cleanliness and hygiene at the workplace - Ensures the supply of the bar with necessary products and materials - Respect the safety and health rules at work - Respect the rules of etiquette and behavior in relations with customers - Participate in stock and product inventory - Participate in the activities to promote products and services - Participate in training and professional development activities