Full Job Description
Tasks and responsibilities:
To keep the kitchen and work space clean Sanitize and maintain cooking equipment
Assist with product sourcing and unpacking Store ingredients properly
Weigh ingredients according to recipes
Make the preliminary preparations clean, cut, chop, etc.
To cook the ingredients boil, bake, fry, etc.
Ensure that all necessary equipment is in the work area
Prepare dishes requested by customers
Dispose of and wash containers To comply with the hygienic-sanitary rules specific to public food To comply with the internal regulations of the restaurant
Chef / Bucatar
Full-time
Vacancies
2
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