- Prepare the ingredients, i.e. sort, chop, clean, etc - To help the cook and listen to the instructions given by him - To keep the work area and kitchen clean - Dispose of and wash the dishes - To ensure that the ingredients are fresh - Ensure that all necessary equipment is in the work area - To weigh, measure, mix ingredients according to recipes - To test new recipes and arrange food on plates - To help in the supply process, to unpack the goods - Store ingredients correctly at the right temperature - Know how to use cooking equipment and utensils - Ensure equipment is working properly (knives are sharp, etc.) - Clean and maintain cooking equipment - To respect hygiene rules - To respect the internal regulations