Request no: 1/46P/08.02.2023 Position: 14 cookers 12 waiters 2 barbecues 2 pizza maker 5 dishwashers 2 rotisseurs 2 bakers/pastry chefs 5 unqualified workers for cutting vegetables 4 scavengers 2 trance Total number of workers required: 50 Location: Costinesti Company activity: Hotels Schedule: 5 days/week 10 hours/day 2 free days (when it be necessary to work more, they will be extra paid) Salary: 546 USD/month + food + accommodation Tasks and responsibilities:

Trance - Unload the raw material (carcasses of pork, beef, lamb) and other products of animal origin belonging to the butchery area and store them in the refrigeration room; - Takes the pork and beef carcasses from the cold store, to be processed; - Degreases the pork carcasses; - Break down pork and beef carcasses into small pieces; - Debone the small parts (remove the bones from the meat, rib eye steak); - Transfers the meat obtained after deboning, into assortments and groups of muscles; - Shapes and portions the assortments and groups of muscles resulting from transection and sorts the meat according to qualities; - The utilization of other components resulting from cutting. Nationality: No preferences. Other requirements: English language at conversational level.