Cooks helper: - Ensures the implementation of the standards of preservation and storage of products, semi-preparations and food preparations in compliance with the hygienic-sanitary norms in force; - Performs the preliminary processing for cooking sorts, cleans, washes, divides and the cooks boils, roasts, bakes, fries; - Performs other current tasks assigned by the direct superior in accordance with the immediate needs of the unit; - Participates in determining the necessary raw materials to be ordered and in making supply orders; - Ensures the cleanliness of the kitchen; - Actively participates in the maintenance of kitchen tools and equipment; - Take into account preishability, the warranty period, the way in which the ingredients are to be used.