- Ensures the implementation and maintenance of the standards of preservation and storage of products, semi-preparations and food preparations in compliance with the hygienic-sanitary norms in force. - Participates in determining the necessary raw materials to be ordered and in making supply orders; - Takes orders from customers and ensures their service; - Clears and ensures the cleanliness of the kitchen; - Actively participates in the maintenance of kitchen utensils and equipment; - Take into account perishability, the warranty period, the way in which the ingredients are to be used; - Performs the preliminary processing for cooking - sorts, cleans, washes, divides and then cooks - boils, roasts, bakes, fries; - Performs other current tasks assigned by the direct superior, in accordance with the immediate needs of the unit.