To keep the kitchen and work space clean Sanitize and maintain cooking equipment Assist with product sourcing and unpacking Store ingredients properly Weigh ingredients according to recipes Make the preliminary preparations clean, cut, chop, etc. To cook the ingredients boil, bake, fry, etc. Ensure that all necessary equipment is in the work area Prepare dishes requested by customers Dispose of and wash containers To comply with the hygienic-sanitary rules specific to public food To comply with the internal regulations of the restaurant