- Washing the large dishes used in the kitchen, in accordance with hygiene and cleanliness standards; - Ensuring cleanliness and order in the work area; - Checking the state of dishes and kitchen equipment; - Ensuring a continuous flow of clean and dry dishes; - Maintaining a high level of hygiene and cleanliness in the kitchen; - Compliance with food safety procedures and rules; - Ensuring a high level of customer service; - Ensuring a high level of quality and consistency in culinary products; - Maintaining a high level of efficiency and productivity in the kitchen