The butcher mainly deals with the reception of raw materials, the preparation of the cut and the cut of the meat, the cut - deboning the meat (separation of the meat from the bones), the preparation of the semi-finished products, the finishing of the meat for delivery, the preparation of the semi-finished products and the meat for sale. We have a video with each individual activity They don't have to have experience in the field, the important thing is that they want to learn what they have to do and be hardworking. Unqualified are also accepted.