- Washing the large dishes used in the kitchen, in accordance with hygiene and cleanliness standards;
- Ensuring cleanliness and order in the work area;
- Checking the state of dishes and kitchen equipment;
- Ensuring a continuous flow of clean and dry dishes;
- Maintaining a high level of hygiene and cleanliness in the kitchen;
- Compliance with food safety procedures and rules;
- Ensuring a high level of customer service;
- Ensuring a high level of quality and consistency in culinary products;
- Maintaining a high level of efficiency and productivity in the kitchen