The waiter (waiter) is responsible for serving customers in restaurants, cafes or bars. He must offer a pleasant and comfortable experience to customers, take orders, serve food and drinks, offer recommendations and answer customer questions. The waiter must be kind, attentive and have a good knowledge of the menu and the drinks. - Receiving customers and presenting the menu - Providing recommendations and answering customers' questions - Presentation and serving of food and drinks - Ensuring cleanliness and hygiene in the serving area - Payment collection and collection management - Compliance with quality and service standards - Collaboration with the kitchen and other team members