taking food and drink orders in an efficient and professional manner; paying due attention and ensuring irreproachable services to clients; knowledge of the menu so as to be able to provide competent information about the types of food, tableware and drinks in any situation. Specific tasks and duties: exemplary customer service; performing other current tasks assigned by the direct superior, in accordance with the immediate needs of the unit. Responsibilities of the position: assuming responsibility for the correctness of the preparation and collection of invoices; responsibility for the quality of the services offered. Job Authority: He is authorized to ensure the impeccable service of the customers with the products/food/beverages ordered by them.