Full Job Description

Tasks and responsibilities: 
To keep the kitchen and work area clean 
Sanitize and maintain cooking equipment 
Assist with product sourcing and unpacking Store ingredients properly 
Weigh ingredients according to recipes 
Make the preliminary preparations clean, cut, chop, etc. To cook the ingredients boil, bake, fry, etc. 
Ensure that all necessary equipment is in the work area 
Prepare dishes requested by customers 
Dispose of and wash containers To comply with the hygienic-sanitary rules specific to public food To comply with the internal regulations of the restaurant

Cook helper / Ajutor bucătar
Full-time
Vacancies
1